Recently, a good news came from the Yamashita Pearl Group, and another major scientific and technological achievement of the Group - Polypodium polysaccharides and health beverages was launched. This marks a new chapter in the transformation and upgrading of Pearl City in our city.
Polysaccharide from pteris is a new national food resource with the functions of liver protection, liver protection, beauty, beauty, and anti-decay extracted from the cultured pearls and oysters using modern technology. Yamashita Pearl Group has gone through five years of painstaking research, and the purity of the prepared oyster meat polysaccharides has reached more than 95%. It was approved by experts of the Ministry of Health a few days ago. In addition, Zhenshitang brand health beverage, which is made from pound meat polysaccharide as its main ingredient, has been listed on the market. Apart from quenching thirst, it also has special functions such as hangover and health, and the products have entered various supermarkets and vices in the urban areas. Food wholesale company and some provinces outside the city (city) market. “The preliminary results of the comprehensive utilization development project of quail meat have been found after the low-grade pearls found their way out. This has not only solved the problem of environmental pollution, but also turned waste into treasure and achieved sustainable economic development. According to Ke Changqing, manager of the policy development department of the Shanxiahu Group, at present, polysaccharides are being used in the field of beverages and also applied to cosmetics. The company successfully developed 17 cosmetics, of which 6 have obtained production approvals. In the next step, the company will focus on the application research of polysaccharides in the field of medicine.
"Extracting polysaccharides from quail meat and using polysaccharide as the main component of beverages and cosmetics increased the value of quail meat by 80 times." Ke Changqing said that the purchase price of quail meat has risen from 0.4 to 0.6 yuan per kilogram. To 1.2 yuan per kilogram. It is understood that one kilogram of polysaccharide can be extracted from 50 kilograms of oyster meat. The market price per kilogram of polysaccharide is 5,000 yuan.
In recent years, Shanxiahu Pearl Group has been devoting itself to deep processing of pearls, closely relying on technological innovation, and has gradually changed the pearl industry's original situation of “raw materials and raw materials”, and has changed from traditional processing to deep processing of modern science and technology. "Before the year 2000, our deep processing of pearls only stayed in the pearl bleaching, lightening and dyeing processing technologies. Since the company moved into the Pearl Special Processing Park in 2004, it has been developing into a series of pharmaceutical, health food and cosmetics fields. According to the person in charge of the group company, in 2004, the group set up Zhejiang Ingles Pharmaceutical Co., Ltd., and cooperated with some colleges and universities in China to produce nano pearl powder and water-soluble pearl liquid using high-activity pearl nano-strip manufacturing technology. Successfully developed five kinds of health products and found a way out for the low-grade pearls. Immediately afterwards, the group company started another project to start the comprehensive utilization of meat.
“The whole body is full of treasures. From pearl farming to processing to the pearl end product, a pearl can bring a series of benefits. As the first listed company in the national freshwater aquaculture industry, we will use modern technology to arm traditional agriculture and increase product additions. Value, for the farmers to find a way to get rich. "At present, the Yamashita Lake Pearl Group's "polysaccharide extracted from oyster meat" project has been in the pilot stage, the annual processing capacity of 1,000 tons of meat processing.
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