1. Box cultivation
The box cultivation is suitable for the mechanized three-zone system (one chamber with two mushroom rooms) for annual cultivation. The formulation of the culture material and the composting fermentation process are the same as the bedstead culture method. The specifications of the cultivation box should be designed according to the degree of mechanization, the size of the mushroom house, and the ease of operation. There are two specifications, 40cm60cm20cm and 50cm80cm20cm. The cultivation box can be made of wood, aluminum alloy or hard plastic, etc. In order to facilitate storage, transportation, sterilization and sterilization, it is generally made into a unified specification activity box. The fermented and processed culture materials were put into a cultivation box, and the material thickness was 15 cm. The mushroom strains were sown and transferred to the bacteria culture room. After 15-17 days of culture, covered with disinfected soil particles, water and then cultured for 15 to 17 days, this time mushroom hyphae has basically full of culture materials, move into the mushroom room. The temperature of the mushroom room is controlled at (142)°C and the relative humidity of air is 90-95%. After 5 to 8 days, the mushroom hyphae began to kink and mushroom and it was harvested for approximately 60 days. After the harvest, the box was moved to the outside, the waste was discarded, the mushroom room was disinfected, and then a number of cultivation boxes that had been cultivated with good mycelia were moved from the bacterium growing room. The temperature was lowered to make them mushroom, and production was continued continuously. This box-style cultivation of three-zone mushroom house, but also need to install refrigeration equipment such as air conditioning, generally five kinds of mushrooms can be planted each year.
2. Oyster cultivation
Ravioli cultivation generally uses winter fields. In dry rice fields, soil preparation is done. The width is 1.5m, and the height is 15-20cm. The length is determined according to the topography. A layer of quicklime powder is used to disinfect the surface. The composting maturation culture material was placed on a pot, the material thickness was about 10 cm, and the mushroom strains could be broadcasted after being leveled and compacted. After sowing, a frame made of bamboo material is used to cover the mushroom and covers the black or dark blue plastic film. For moisturizing and shading, the film is covered with a straw weave made of straw, thatch, and cane leaves. During the cultivation and management process, some of the membranes should be opened and ventilated periodically, depending on the weather, and may be selected at noon or in the afternoon, early morning or at night. The length of ventilation time should be based on the amount of mycelium growth or the number of fruit bodies on the mushroom and on the weather conditions of the day.
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Name: Fungus King seasoning
Spec.: 500 g
Shelf life: 12 months
Ingredients: Vegetable oil, bovine liver bacteria, mushrooms, chili peppers, bean paste, garlic, onions, Chicken Seasoning, ginger, chili, liquor, white sugar, edible flavor spices and so on.
Storage method: Normal temperature, avoid light storage, open the bag after refrigeration.
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ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com
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