The garlic cultivation technique in autumn

First, fertilize the soil before the application of planting base fertilizer, generally dominated by organic fertilizer, with appropriate application of quantitative fertilizer, can apply about 400 kg of organic fertilizer per 667 square meters, about 38 kg of potassium sulfate. After fertilizing, plough the land and make a 1.5-meter-wide field ridge.

Second, the seed treatment selection of resistant varieties, according to garlic large, medium and small graded packing.

Third, the appropriate sowing local average daily temperature of about 17 °C, sowing, according to 22cm row spacing ditch, according to 5cm spacing will be treated with a good classification of garlic grade, in order to facilitate management, can be planted 56,000 per 667 square meters When placing, pay attention to standing upright and flushing up and down to ensure that the seedlings are neat and tidy. The planting depth is 6-7cm, and the thickness of the cover soil is generally buried in the top of the garlic.

Fourth, field management, planting, pouring a permeable after the water, so that the garlic sprouted seedlings, emergence and then poured a water, the land after the dry to protect the earth, to prevent soil compaction. Pay attention to pest control to ensure the healthy growth of garlic sprouts.

V. Gaining the market According to the market demand, one grade seedling will be sold before the beginning of winter. When the temperature drops to 0°C, the remaining garlic will be cultivated in a small shed to be insulated and delayed until January next year. Pay attention to keeping warm and cold measures.

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